Do you like belly dance? If yes, then Zerzura has a lot to offer all belly dance enthusiasts this week…lets check out some peppy – not to be missed events lined up for all you fun loving people out there:
Delirious Belly Dancing Night, Every Wednesday, 9PM Onwards The Charm and Energy of Belly Dance, Strains of Great Arabic Music and a host of International Dancers from Morocco & Middle East.
Soak in the sights of the mystical and graceful dancers from Morocco, Turkey and the Middle East and get grooving to their moves as some of the best international belly dancers set the dance floor on fire every Wednesday, 9PM onwards at ZERZURA the Qutab Hotel the only place in Delhi with an all weather air-conditioned outdoor.
Ladies Night dedicated to all the ladies in the house every Thursday, 9 PM onwards.
Rock the Night with Soft Rock, Retro, Bollywood & Sufi Music, while Ladies Drink Free from entire menu (IMFL) all through the night at ZERZURA.
Mystical Night With Midival Punditz, Friday, 18th July, 8 PM onwards
Mystical Night With Midival Punditz pioneers of Indian Electronica on Friday 18th July in a special DJ avatar at Zerzura, winning hearts on lounge and modern rhythms as you usher in the weekend at ZERZURA the only place in Delhi with an all weather air-conditioned outdoor.
Saturday Club nights with Meet Bros. the band featuring Khushboo Grewal, 19th July, 8 PM onwards
Saturday Club nights at ZERZURA presents Meet Brothers the band of Meet Bros. Anjjan Feat. Khushboo Grewal, musical jodi behind the success of songs like “BABY DOLL”, “BOSS”, “PARTY TOH BANTI HAI”. Catch Meet Brothers in action on 19th July featuring Khushboo Grewal the singer of their recent hit song “PINK LIPS” from HATE STORY 2 & “HANGOVER” from Super star Salman Khan’s upcoming Eid release Kick!
So get ready to have a late night, this Saturday at ZERZURA, Delhi.
Sunday Sun-Kissed Brunch & Sun Downer with Belly Dance, 12 PM Onwards at ZERZURA.
A Live Band and Sunny outdoors for the Mid Eastern Charm with the DJ playing the best of Asian Underground & Sufi Music. Re-create the charm of the best of souks from Morrocco to Turkey experience the best of Sundays in our all weather ‘air-conditioned outdoors’ even as the Sun peeps out in the afternoon. Once the sun sets, the evening has a spring in its step with AHA D Sundowers with Arabic Belly Dancer.
1. Brunch without Alcohol – Rs 1999++
2. Brunch with Alcohol – Rs 2499++
3. Brunch with Champagne – Rs 2999++
* Companion’s Lunch is Free On Reservations Made in Advance
All day promotions through the week till 7.30 PM
1+1 on IMFL
2+1 on Imported Alcohol
15% Discount on food
20% Discount on Wine & Imported Beer
* The Promotions are extended till closing on Monday,Tuesday & Thursday.
Please call for reservations
Address: ZERZURA – Mid Eastern & Moroccan Lounge
Hotel Clarion Collection (Qutab Hotel),
Shaheed Jeet Singh Margh,
M – 8130466335 , 9560049517
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Located in the heart of the city on Sansad Marg, near the Parliament House complex, The Park kick-started from Friday its Bengali food festival, Kolkata’s Adda, that will end on Navami, next Sunday. The buffet offers a wide range of authentic Bengali cuisine and will be available both for lunch and dinner.
The showpiece restaurant Mist with its serene surrounding offers some of the best settings to enjoy the food festival. The ambience at Mist is cool and calm and the outdoor pool heightens the fluidity of the menu. The ever-smiling staff made it an ideal environment for a family lunch.
Executive chef Abhishek Basu is new in the national capital. For him, the Bengali food festival during the Durga Puja was the best way to impress the foodies of the city.
“I am new to the city. And since this is the time for Durga Puja festival, I felt it would be great to have a Bengali food festival. We have tried our best to serve the traditional and old forgotten Bengali fare. We promise to rustle up innovative recipes using age-old ingredients like mango-ginger and kasundi (mustard),” Basu told IANS.
True to Basu’s words, it is the smell of mustard oil, one of the main ingredients in Bengali cuisine, that hits you first when you enter the Mist. It is time to dig in. While the main course is authentic Bengali, the restaurant offers a wide range of Indian and Mediterranean salads. But I won’t be wasting my time.
I headed off to the fry counter. The aloo bhaja was crisp while the beguni (batter fried aubergines and onions) were juicy, perfect to start my ‘Adda’. Keema ghugni (hand chopped mutton mince with green peas) and kathi rolls, two street food favourites, were the surprise package.
It was then time for the main course, which will be rotation-basis during the festival. I started with stuffed luchi and cholar dal. The cholar dal was sweet and had bits of coconut and raisins, while the luchi was delicately soft. It reminded me of the Ashtami morning breakfast that we generally look forward to after offering the ‘Anjali’. The smell of ghee bhat (rice with butter) was tempting, so was the chicken pulao.
What followed next were aloo posto (stir fried potatoes with poppy seeds), rui macher kalia, chingri macher malai curry (prawns in coconut milk) and kosha mangsho. It was lip-smacking.
My tummy was almost full, but like all food-loving Bengalis, I have a sweet tooth as well. Misthi doi, chanar payesh, chomchom and patishapta (pancake with cocunut filling) — and the plate was overflowing.
Chef Basu made sure that I finish it off with noten gurer icecream. It was time for me to leave and the restaurant was overflowing.
Location: Mist, The Park, Connaught Place
Cost: Meal for two – Rs.2600 plus taxes (without alcohol)
Timing: Lunch (12.30 p.m.-3 p.m.) and Dinner (7.30 p.m.-11 p.m.)
Rating: *** (out of five stars)
For more upcoming food festival in Delhi NCR please visit Events section of Buzzintown (dot) com site.
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Hey party animals of Bangalore, are you ready to rock this weekend? If you are looking for hot & happening nightlife events with full-on entertainment this weekend & upcoming weeks in September then your search ends here.
So, what are you waiting for…?? Grab your party shoes, deck up & get ready to enjoy hot DJ night & Disco parties at some of the best nightclubs in Bangalore like Le Meridien Hotel, I-Bar – The Park, Counter Culture, Pebble – The Jungle Lounge…
Friends, lets check out ‘whats up’ on Bangalore nightlife scene this weekend...
Big Barley Sunday Brunch
Event Date: Sep 01, 2013
Event Venue: Barleyz – The Brew House, 2/3, Above Pantaloons, Sony World Junction, 80 Feet Road, Koramangala, Bangalore
Big Barley Sunday Brunch. Featuring DJ Ivan. For 2 years we rocked your world on Wednesday nites and now I’m back together with RO to bring you the BIG BARLEY SUNDAY BRUNCH!! It’s gonna be the complete Sunday takeover at 12 noon as you step into a new world of unlimited amazing food & drinks, while I spin a legendary set of the coolest Future Disco Sounds on a sprawling 20000 sq ft terrace!!
They’ve got the best drinks & cocktails the city has to offer! Home Brew Beers, Whiskey,Vodka, Mojitos, Cocktails and and a live chef counter for savory meals!! Dress your best and get there early for one crazy Sunday afternoon!!
Something Relevant Live
Bangalore Nightlife Event Date: Aug 31, 2013
Event Venue: Counter Culture, 2D2, 4th Cross, Dyavasandra industrial area, Whitefield Road, Bangalore
Something Relevant – pay tribute to the Godfather of Soul- James Brown. With some 800 songs in his repertoire, James Brown has influenced contemporary artists from virtually every popular music genre – rock, soul, jazz, R&B included. His polyrhythmic funk vamps virtually reshaped dance music, and his impact on hip-hop, in particular, was huge.
Something Relevant, are an indie band that writes simple songs, and douses them with heavy jazz, RnB and Afro influences. At first, the band sounds like a straight up indie rock band, but if you listen closely, you hear the band members bring their individual influences to the table and put their unique stamp on things, much like jazz musicians do.
Saturday Night Fever
Saturday Night Event Time: 07:00 PM
Event Venue: 4 Palace Cross Road, Sankey Road, Vasanth Nagar, Bangalore
The best dance and party music stuck in a disco time warp. Some of the country’s best dance bands and DJs keep the magic of the 60s, 70s, 80s and 90s alive every Saturday night packed with a festive vibe straight out of a Goan Carnival!
Four Strokes Live
DJ Night Party Date: Sep 01, 2013
Event Venue: Take 5 Lounge, 957, 12th Main, Off 100 Feet Road, Behind Sony World, Indiranagar, Bangalore
Started in 2006, Four Strokes’ music is a free interpretation of Rock n’ Roll, Rock, Blues and Jazz roots. It’s hard to define the music of Four Strokes as the members of the band are influenced by a large variety of bands and music styles. Four Strokes is open to all kinds of music and allow their experiences in other genres to influence their performance. The band has created a name for itself, one which is synonymous to fun and energetic live performances, which are technical as well as melodic and have emerged and evolved to suit various portfolios and provide a satisfying musical experience. The band comprises of: Gerard Besterwitch : Guitar & Vocals, Joe Louis : Guitar, Harmonica & Vocals, Charles Reigo : Bass & Vocals, Mark Besterwitch: Drums
Disco Vibes Live
Disco Party Date: Sep 01, 2013
Event Venue: Le Meridien Hotel, No 28, Sankey Road, P.B. No. 174, Bangalore
Get ready for a extravagant night with Disco Vibes ft. DJ Gothika, DJ Arun & DJ Sudatt.
Karaoke Night with KJ Kamal
Karaoke Night Event Date: Sep 03, 2013
Event Venue: Xtreme Sports Bar – Kammanhalli, No. 30, 4th Main, Kalyan Nagar, HRBR Layout, 2nd Block, Bangalore
Xtreme Sports Bar Kammanahalli Presents Corporate and Karaoke Night with KJ Kamal. All Kroakers Get A Shooter and Corporate’s Get Happy Hour till 10:00 PM.
Nightlife Event Date: Jun 19 – Dec 11, 2013
Event Venue: Geoffreys, No.1, Hotel Royal Orchid, Airport Road, Bangalore
Mid week Madness Every Wednesday….! With DJ Vibin. Free drinks for ladies till 10 PM. For Guest List call on 9845478069 / 25205566.
Where do you plan to party this weekend? Tell us in the comments section below.
Keep Buzzin’ & Happy Weekend!
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Everybody speaks about diet plans to lose weight. Have you ever faced a situation to put on weight? Well, if your answer is yes, this is for you. A fair amount of population is suffering from under weight, lean figure and like obesity; Sub-Zero size is not good either.
There are many people who always wanted to add a few kilos to look rounder and healthier. Unfortunately, they fall prey to unnecessary supplements and unhealthy junk food to put on weight. Presented are some ideas to put on weight in a healthier way.
Special Diet for the Vegetarians
Increase the amount of carbohydrates you eat to gain weight as a vegetarian.
Ensure that 60% of your daily calories come from carbohydrates.
Add a serving of grains, such as white rice or oatmeal, to each meal.
Try eating a pasta-based dish to help you get carbohydrates and gain weight.
Once in a while feel free to have pizza! Now who does not love cheese oozing pizza?
Consume enough protein in your meals to help you put on weight.
10% of your daily calories should be protein
Beans and nuts are quality sources of protein for a vegetarian diet.
Dry fruits have more calories than the fresh fruits. Have a bowl of dry fruits every day.
Milk, Yogurt should necessarily be a part of your daily routine. Butter and Cheese can be consumed without any guilt.
Snacking – Everyone loves this idea, but only a few have the luxury of having it. Here the whole point is to “Snack Healthy”. Don’t indulge on Chips and other junk items too often, although you have more scope than others who are obese.
Milk Shakes, Fruit juices and Soya Milk
Peanuts, Almonds and Walnuts are a great source of protein and healthy fats.
For others (means non – vegetarian people)
For others, there is a much greater variety. All the above mentioned plus the ones that are recommended below…
One can indulge in Salmon, Tuna, Egg, Chicken and Meat.
Food habits that help you gain weight
Chew your food well. It improves digestion. Avoid beverages like coffee, colas during the meal or immediately after one. Ensure you do not put anything more than 5 KGs a month. Keep a tab of your weight increase regularly.
Do you have any tips and suggestions to share? Great, our comments section is waiting for you J
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Mouth watering aloo tikki station by Sharmaji
Crispy dosas – must try!
Mineral water gola counter – relive your good old childhood days. The child in you would definitely love it.
As mentioned in our previous post here he is – Golgappa wala on a bicycle!
Kathi rolls stand – huge hit among the visitors.
Soft & spongy Naans
One more street food delicacy – Vada Pav.
Everything was worth sinking your teeth into. One stomach is certainly not enough
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M Cafe, the restaurant at Bengaluru Marriott has organized a ‘street food festival – The Streats‘ for the food lovers in Bangalore. The event which started on Aug 19, 2013 will continue till Aug 31st.
When we talk of street food, several things come to mind. On one hand you think of mouth watering gol gappas, bhel puri, dosa, pav bhaji, vada paav and on the other hand we would be worried about the quality of oil and other ingredients used by the hawkers. The idea behind Marriott’s street food fest is to provide the same street food with authentic taste but with the quality and hygienic environment of an international hotel.
As soon as you enter the hotel premises, you get a warm welcome by the ever courteous Marriott’s staff. We were personally received by the GM Mr. Matthew Cooper, a veteran in the hospitality industry. After a brief introduction, Matthew spoke about Indian street food, New Delhi in particular; giving a vivid explanation of his experiences with the streets of New Delhi. Being a foodie himself, Matthew spoke at length about the various Indian foods he’s loved all these years and how they have tried to bring the same to Marriott as part of this food festival and entertain the taste buds of Bangalore’s foodies.
The street food stalls were set up in the open lounge area.
The first stall was Gola Counter. The stall had its front area designed to give a touch of the dhaba. The posterior of a truck was nicely painted on the counter with the memorable words ‘Horn – ok’ Please giving you the highway feel. The stall had various colored bottles nicely placed in line with matkas on either side. Ice golas are a hot favorite with kids and adults alike and anybody who has had it in their childhood will remember the good old days licking on a icy cool gola from a street hawker. And when was the last time you had a perfectly healthy ice gola made using mineral water?
The next stall was named Sharma ji ke aloo tikki.
Freshly cooked Aloo tikki mixed with chole was an instant hit among the present crowd and it received very good reviews by then present journalists and bloggers.
The next stall had kathi rolls. Delicious veg and non veg kathi rolls freshly prepared and served hot. The kathi roll stall had a cutout of an auto rickshaw with Bollywood film Heroine poster on it.
Next in line was the Chat Station. It was named Pappu golgappe wala. Chat station served Gol gappe, Bhel puri, Sev Puri and other chaats. The chaats were in huge demand among the guests and the attendant staff had a tough time catching up with the beeline of people waiting for some chaat. One of the hotel staff was actually moving across the hotel lounge on a bicycle with a huge sack carrying ingredients for chaat.
The last counter was Satya Sai dosa center. Real South Indian style Masala Dosa, Uttappam, Mysore Dosa and several other dosas served fresh and hot.
The cuisines were street style but the chef had tweaked the taste a bit and added their own touch to it. Extreme care was taken to ensure the food was not too spicy or unhealthy. The hotel staff was extremely warm and on toes to ensure none of the guests felt unattended.
If you are missing the street food and are afraid to eat outside this monsoon, Marriot Whitefield is the place you should be. This event is a must visit so miss it at your own risk!
Watch the videos here
Happy eating dear foodies.
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Prawns are very popular house hold sea food!!!
This Indian dry prawn with green leaves is really too tasty and almost require no effort because cooking prawn takes very short time. So if you are really sea food lover you can’t resist your appetite for this yummy mouth watering recipe.
Preparation time: 10 minutes
Coocking Time 5 Minutes
20 large raw King Prawns with shells intact
1 Garlic clove, chopped
125g plum tomatoes, chopped
50g spanish leaves, tough stalks removed
50g watercress , tow stalks removed
1 tablespoon lemon juiceSalt and Pepper
Heat a large saucepan, spray it with the oil, add the prawns and garlic and season to taste, cover tightly and cook, shaking the pan from time to time for about 3 minutes or until the prawns are cooked.
Now add the tomatoes, rocket, sprinch and watercress and stair until whited. Squeeze over the lemon juice and check the seasoning.
Serve: Serve in hot with french bread if liked.
Now if you are looking for best Place to get prawn curry recipe Instantly then visit restaurants in Bangalore like Beijing Bites, Hungry Budha, Mainland China, De Noble House to get this prawn curry recipe.
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