Chinese food taken a prime place among all popular food served across world. Chinese food and it’s style originated from China which increasingly getting popular day by day across world. Chinese people pride them selves on eating a wide range of foods and it’s variety. The major traditional Chinese food includes Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines. Colour, aroma, taste and texture are these four criteria based on which the quality of good Chinese food is measured.
Due to popularity of Chinese food lot of Chinese restaurants growing in every city to offer best Chinese food recipes. From time to time Chinese restaurants in Bangalore organizes different Chinese food festivals across year. For some more Authentic Chinese in Mumbai just visit Buzzintown.comwhere you can find lot of Chinese food restaurant.
Some popular Chinese Cuisine are:
Yue or Dim sum
Dim sum, literally “Touch your heart”, is a Cantonese term for small hearty dishes. It is designed so that one person may taste a variety of different dishes. Some of these may include rice rolls, lotus leaf rice, turnip cakes, buns, shui jiao-style dumplings, stir-fried green vegetables, congee porridge, soups, etc.
Lu or Shandong:
Shandong Cuisine is commonly and simply known as Lu cuisine. Shandong Cuisine is featured by a variety of cooking techniques and seafood.
Zhe or Zhejiang
Zhejiang cuisine one of the Eight Culinary Traditions of China, derives from the native cooking styles of the Zhejiang region. The dishes are not greasy, having but instead a fresh, soft flavor with a mellow fragrance.
Min or Fujian
Fujian cuisine is a Fujian coastal region. Fujian cuisine is often served in a broth or soup, with cooking techniques including braising, stewing, steaming and boiling.
Chuan:
Sichuan is a style of Chinese cuisine originating in the Sichuan Province of southwestern China. Peanuts, sesame paste and ginger are also prominent ingredients in this style.
Su or Jiangsu, Huaiyang cuisine
Jiangsu cuisine, also known as Su (Cai) Cuisine for short, is one of the major components of Chinese cuisine, It is very famous all over the world for its distinctive style and taste.
Hui:
Anhui cuisine is derived from the native cooking styles of the Huangshan Mountains region in China and is similar to Jiangsu cuisine
Xiang or Hunan
Hunan cuisine is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, there are varied ingredients for Hunan dishes.
A list of Chinese Recipes are
1. Chicken Fried Rice
2. General Tso’s Chicken
3. Potsticker Dipping Sauce
4. Chicken Chop Suey
5. Sweet and Sour Pork
6. Egg Drop Soup
7. Lettuce Wraps
8. Szechuan Chicken
9. Pork Chop Suey
10. Stir-fried Baby Bok Choy
11. Sesame Chicken
12. Sweet and Sour Chicken With Lemon
13. Egg Rolls
14. Sweet and Sour Sauce
15. Hot and Sour Soup
16. Jiaozi Dumplings
17. Mango Pudding
18. Fried Rice
19. Chicken Chow Mein
20. Crab Rangoon
21. Fun Fusion Fondue
22. Potstickers
23. Beef Wth Broccoli
24. Steamed Bun Dough
25. Peking Duck
26. Wonton Soup
27. Kung Pao Chicken
28. Honey Walnut Prawns
29. Vegetable Chow Mein
30. Crab Puffs
You can find above all list of Chinese food in Chinese restaurant in Bangalore and Delhi.
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